Lark Creek Grill Menu (Update 2025)
Introducing the menu at Lark Creek Grill, a café located in San Francisco Airport Terminal 2. Offering takeout, reservations, delivery, and a variety of options including vegan and limited vegetarian choices, this restaurant is a popular choice for travelers. Reviews highlight the friendly and efficient service, generous portions, and tasty dishes like the breakfast wrap, salmon plate, chicken cobb salad, and burgers. Customers praise the attentiveness of the staff, the convenience of the location, and the overall welcoming atmosphere. With options for breakfast, lunch, and dinner, as well as a full bar and outdoor seating, Lark Creek Grill provides a comfortable dining experience for all types of travelers. Don't miss out on trying their flavorful dishes and enjoying the attentive service during your next visit to SFO Terminal 2.
ALL DAY BREAKFAST
BREAKFAST SANDWICH
scrambled eggs, bacon, cheddar cheese, chipotle mayo, brioche bun and breakfast potatoes
SMOKED SALMON PLATE
toasted bagel, tomato, cucumber, shaved red onion, cream cheese and capers
MEAT SCRAMBLE
eggs scrambled with bacon, ham, sausage and cheddar cheese served with breakfast potatoes
NORCAL SCRAMBLE
egg scrambled with mushrooms, spinach and green onions served with breakfast potatoes
BREAKFAST WRAP
eggs scrambled, bacon, ham, sausage, cheddar cheese, potatoes, avocado and chipotle mayo served with fresh fruit
PANCAKES
buttermilk pancakes, fresh fruit and whipped cream
KIDS PANCAKES
buttermilk pancakes, fresh fruit and whipped cream
CLAM CHOWDER
QUESADILLA
ground beef, jalapeno, bell peppers, jack cheese, pico de gallo, guacamole, sour cream
SEASONED PACIFIC COD TACOS
served on corn tortillas, slaw mix, pico de gallo, chipotle mayo
CLASSIC CAESAR SALAD
romaine, parmesan, croutons, caesar dressing
ORGANIC MIXED LETTUCES
radishes, cucumbers, carrots, champagne vinaigrette
STARTERS
SANDWICHES, BURGERS & MORE
GRILLED FISH SANDWICH
pacific cod, pico de gallo and lemon aioli on brioche bun
CRISPY CHICKEN BREAST
spicy slaw, chipotle mayo, ciabatta roll
TURKEY CLUB SANDWICH
romaine, avocado, tomato, bacon, lemon-garlic aioli, served on wheat bread
GRASS-FED BURGER
lettuce, tomato, onion, lemon-garlic aioli, served on brioche bun
BEYOND BURGER
black bean relish, lettuce, vegan mayo served on ciabatta
CHICKEN COBB SALAD
romaine, mix greens, tomatoes, eggs, blue cheese crumble, bacon, avocado, ranch dressing
CARROT CAKE
caramel, chocolate and strawberries
GLUTEN FREE CHOCOLATE CAKE
chocolate syrup and whipped cream